snapper recipes

Snapper Recipes

by JStyle
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Snapper Recipes – Pan seared snapper recipe with Romesco sauce is the perfect impressive dinner ready in 30 minutes. Breaded and pan seared red snapper fillets are topped with a smoky and rich roasted red pepper almond sauce. Top with slivered basil for an epic meal.

Course: Dinner
Cuisine: American, dairy-free, gluten free, Healthy
Servings: 4
Calories: 324 kcal


  • 4 red snapper fish fillets or other white fish
  • 1 egg lightly beaten
  • 1/2 cup gluten free panko breadcrumbs or gluten free flour with spices mixed in
  • 1 tablespoon olive oil for cooking the fish
  • salt/pepper to taste
  • For the Romesco Sauce:
  • 1/4 cup toasted sliced almonds
  • 1/2 cup roasted red peppers
  • 1 teaspoon red wine vinegar or apple cider vinegar
  • 1 small clove garlic minced
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons tahini optional
  • 1/2 teaspoon smoked paprika optional
  • 1/2 teaspoon salt
  • for garnish : slivered basil toasted sliced almonds and thinly sliced roasted red peppers


  1. Season the fish with salt and pepper to taste. Dip the fish in the egg and then in the panko breadcrumbs.
  2. Heat pan over medium high heat and add oil. Add fish to the pan when hot and cook for a few minutes on each side until fish is cooked through.
  3. In a food processor combine almonds, roasted red peppers, red wine vinegar, olive oil, salt to taste and the optional tahini and smoked paprika. Blend until almost smooth.
  4. Serve fish topped with romesco sauce and garnished with slivered basil, toasted sliced almonds and thinly sliced roasted red peppers.

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